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Changes in Microbiota and Iron Status After Iron Fortification of Complementary Foods

Information source: Swiss Federal Institute of Technology
ClinicalTrials.gov processed this data on August 23, 2015
Link to the current ClinicalTrials.gov record.

Condition(s) targeted: Bacterial Infections

Intervention: fortification with iron and micronutrients (Dietary Supplement); Sprinkles (Dietary Supplement)

Phase: N/A

Status: Completed

Sponsored by: Swiss Federal Institute of Technology

Official(s) and/or principal investigator(s):
Michael B Zimmermann, M.D., Study Director, Affiliation: Human Nutrition Laboratory, Swiss Federal Institute of Technology
Jane Kvalsvig, PhD, Principal Investigator, Affiliation: Department of Public Health Medicine, Nelson Mandela School of Medicine, South Africa

Summary

Infants and children under two years are the group with the highest rates of iron deficiency anemia. Provision of sufficient dietary iron to this age group is a challenge, and in-home iron fortification of complementary foods using micronutrient powders can be an effective approach. However, WHO has recently cautioned against untargeted use of in-home micronutrient powders that contain the entire iron RDA for a child in a single dose in areas with high rates of infections from malaria and diarrheal disease. Therefore, in this study, we will investigate the effect on the infant gut microbiota of a low dose (ca. 25% of the RDA) of highly bioavailable iron, provided by a micronutrient powder added to a complementary food. The study aim is to determine if in-home fortification using an iron-containing micronutrient powder in Kenyan infants will improve iron status and/or modify the composition and metabolic activity of the gut microbiota. Active surveillance will be done weekly to monitor the health of the infants. Our study will be done in a subgroup (n=160) of a larger double-blind controlled feeding trial in which 330 infants will be randomized to receive a micronutrient powder containing either 2. 5 mg iron or no iron for 1 year. In our substudy, the infants will be studied only over the first 6 months of the 1 year intervention. Blood samples, taken at baseline and after 6 months will be used to define the iron status and the anemia level of the infants. Stool samples (2 at baseline before intervention, 6 throughout the study and additional samples in case of diarrhea) will be obtained for analysis of the gut microbiota. In the entire study (n=330), we will measure changes in iron status over 1 year.

Clinical Details

Official title: The Effect of Iron Fortification of Complementary Foods on Iron Status and Infant Gut Microbiota in Kenya

Study design: Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Basic Science

Primary outcome: gut microbiota composition

Secondary outcome: iron status

Eligibility

Minimum age: 24 Weeks. Maximum age: 28 Weeks. Gender(s): Both.

Criteria:

Inclusion Criteria:

- Mother at least ≥15 years of age, infants 5. 5- 6. 5 months

- Willingness to provide informed consent

- Apparent good health

- Long-term residence in study site and anticipating residing in the area for at least

3 years

- Speak a Mjikenda language or Kiswahili in the home

- Willingness to provide blood samples during clinic visits

Exclusion Criteria:

- Hemoglobin <70 g/L for infants; these infants will be referred for treatment at the

local health clinic/hospital.

- Acute or chronic pulmonary, cardiovascular, hepatic, renal or neurological condition

or any other finding that in the opinion of the PI or co-researchers that would increase risk of participating in the study.

- Other conditions that in the opinion of the PI or co-researchers would jeopardize the

safety or rights of a participant in the trial or would render the participant unable to comply with the protocol

Locations and Contacts

Kikoneni Clinic, Kikoneni, Kwale district, Kenya
Additional Information

Starting date: February 2010
Last updated: June 6, 2013

Page last updated: August 23, 2015

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